{"id":96117,"date":"2020-07-02T07:00:40","date_gmt":"2020-07-02T12:00:40","guid":{"rendered":"http:\/\/honeysanime.com\/es\/?p=96117"},"modified":"2020-07-04T02:59:27","modified_gmt":"2020-07-04T07:59:27","slug":"los-10-mejores-postres-inspirados-en-anime","status":"publish","type":"post","link":"https:\/\/honeysanime.com\/es\/los-10-mejores-postres-inspirados-en-anime\/","title":{"rendered":"Los 10 mejores postres inspirados en anime"},"content":{"rendered":"<p><!-- \n\n<div class=\"wrap-ad ad-top1 mb40\">[pc]\n\n<div class=\"unit-ad\">[ad_pc_article_top1_1]<\/div>\n\n\n\n<div class=\"unit-ad\">[ad_pc_article_top1_2]<\/div>\n\n[\/pc][sp][ad_sp_article_top1_1][\/sp]<\/div>\n\n --><\/p>\n<div align=\"center\" id=\"scroll-recommendations-top-image\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"700\" height=\"467\" class=\"aligncenter size-full wp-image-92052\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652.jpg 700w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652-150x100.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652-300x200.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652-500x334.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652-560x374.jpg 560w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\n    <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/www.7-taizai.net\/1st\/news.html?p=28\" target=\"_blank\" rel=\"noopener\">Nanatsu no Taizai p\u00e1gina web oficial<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/div>\n<div class=\"mt40\" id=\"scroll-recommendations-introduction\">\n<p>\n\u00a1Ah, la comida! \u00bfQu\u00e9 podr\u00edamos hacer los seres humanos sin comida? Pero, si hay algo mejor para un otaku, es la comida con tem\u00e1tica de anime! Un otaku verdadero se pone feliz con los ojos brillantes cuando ve comida dulce. Por lo tanto, es el momento de hacer un viaje \u00e9pico por el mundo de la cocina de postres inspirados en anime.<\/p>\n<p>Los japoneses se inclinan tradicionalmente por prestar atenci\u00f3n a la presentaci\u00f3n de los alimentos. Por lo tanto, se espera que sus comidas no s\u00f3lo sepan bien, sino que tambi\u00e9n deben verse bien. En caso de haberlo olvidado, puedes mirar estas incre\u00edbles cajas de bento antes de dirigirte al reino de los postres. Algunos de nuestros postres inspirados en anime ya son legendarios y una necesidad si vas a visitar el lugar donde se hacen. Otros son aut\u00e9nticas curiosidades que puedes tratar de hacer por ti mismo si quieres impresionar a tus amigos otaku o simplemente no puedes resistirte a su genialidad.<\/p>\n<p>Advertencia: Chicos, nos queremos accidentes. Si eres menor de edad, aseg\u00farate de que un adulto est\u00e1 contigo, especialmente cuando usen instrumentos de cocina calientes, agua hirviendo, cuchillos y similares. Siempre usa delantal y protege tus manos. No te acerques demasiado al horno o a la estufa encendida. Tambi\u00e9n te recomendamos encontrar alternativas a los ingredientes que no puedes consumir. Sin m\u00e1s pre\u00e1mbulos, \u00a1vamos!\n  <\/p>\n<\/div>\n<div class=\"wrap-ad ad-top2 mt40 mb40\">\n<div class=\"mt20 mb20 pr0-xs pl0-xs flexbox justify-content-center\">\n<div class=\"unit-ad\">\n<div class=\"ad-tag\" data-ad-name=\"Sortable_HoneysAnime_Desktop_Top_728x90\" data-ad-size=\"728x90\" ><\/div>\n<p><script src=\"\/\/tags-cdn.deployads.com\/a\/blog.honeyfeed.fm.js\" async ><\/script><br \/>\n<script>(deployads = window.deployads || []).push();<\/script><\/div>\n<div class=\"unit-ad mt40-xs\"><!-- temp --> <\/div>\n<\/div>\n<\/div>\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit1\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>10. Yaki de Gundam Ningyo<br \/>\n  <\/h1>\n<div class=\"wrap-paragraph mt30\">\n<p>\nEste es un cl\u00e1sico del Gundam Caf\u00e9 en Akihabara, en Tokio. Necesitar\u00e1s moldes de hierro especiales que se pueden comprar en las tiendas de comida asi\u00e1tica.\n    <\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-gundam-20160801011344-375x500.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"375\" height=\"500\" class=\"aligncenter size-height-500 wp-image-90091\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-gundam-20160801011344.jpg 375w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-gundam-20160801011344-150x200.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-gundam-20160801011344-300x400.jpg 300w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/g-cafe.jp\/news\/7\/?shop=akihabara\" target=\"_blank\" rel=\"noopener\">g-cafe.jp<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas <small>(Sirve a 1 o m\u00e1s personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">harina<\/div>\n<div class=\"ingredient-amount col-md-6\">60gr<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">polvo de hornear<\/div>\n<div class=\"ingredient-amount col-md-6\">\u00bc cucharadita<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">huevo<\/div>\n<div class=\"ingredient-amount col-md-6\">1<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">miel<\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharada<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">aceite vegetal<\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharada <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">vegetable oil <\/div>\n<div class=\"ingredient-amount col-md-6\">1 tablespoon<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">azuki (pasta de jud\u00edas dulces)<\/div>\n<div class=\"ingredient-amount col-md-6\">50g<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla la harina cernida con el polvo de hornear.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade el huevo y mezcla.\n\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade la miel y sigue mezclando.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade la leche y mezcla.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade el aceite vegetal y sigue mezclando. Si sientes que la mezcla es demasiado espesa, puedes a\u00f1adir un poco m\u00e1s de leche.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte la mezcla en el molde engrasado, llen\u00e1ndolo hasta la mitad.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon una peque\u00f1a bola de pasta de jud\u00edas en el medio y vierte m\u00e1s masa.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHornea en un horno precalentado a 170 grados durante 15 minutos.\n        <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nTome el molde con guantes de cocina y esperar hasta que se enfr\u00ede.\n        <\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<h3 class=\"mt40\">Tambi\u00e9n puedes ver el procedimiento aqu\u00ed:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/xqjKbisSH7U?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit2\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>9. Parfait de Sailor Moon<br \/>\n  <\/h1>\n<div class=\"wrap-paragraph mt30\">\n<p>\nEl Parfait de <em>Sailor Moon<\/em> es el toque perfecto para una cita rom\u00e1ntica y sofisticada en la bah\u00eda de Tokio, \u00a1especialmente por la noche! El verano exige un postre helado con temas de <em>Sailor Moon<\/em>, lleno de romance y magia, \u00a1al igual que el anime!\n\t\t<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div>\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Sailormoonp-20160801011400-204x500.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"204\" height=\"500\" class=\"aligncenter size-height-500 wp-image-90100\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Sailormoonp-20160801011400.jpg 204w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Sailormoonp-20160801011400-150x368.jpg 150w\" sizes=\"(max-width: 204px) 100vw, 204px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/www.roppongihills.com\/tcv\/jp\/sailormoon\/cafe.html\" target=\"_blank\" rel=\"noopener\">CHIBIUSA Cafe<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<p>Ingredientes alternativos: Se recomienda probar diferentes tipos de sorbetes (helados a base de agua), siempre y cuando sean de frutas agridulces. Tambi\u00e9n puede tratar de utilizar otros tipos de bayas o galletas de chocolate.<\/p>\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas <small>(Rinde para 1 o 2 personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">galletas secas<\/div>\n<div class=\"ingredient-amount col-md-6\">2 o 4 <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">huevos<\/div>\n<div class=\"ingredient-amount col-md-6\">3<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">sal<\/div>\n<div class=\"ingredient-amount col-md-6\">al gusto<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">chocolate<\/div>\n<div class=\"ingredient-amount col-md-6\">100g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">mantequilla<\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharada<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">gelatina de mora azul<\/div>\n<div class=\"ingredient-amount col-md-6\">1 paquete<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">gelatina de lim\u00f3n<\/div>\n<div class=\"ingredient-amount col-md-6\">1\/4 paquete<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">gelatina de frambuesa<\/div>\n<div class=\"ingredient-amount col-md-6\">\u00bc paquete<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">sorbete de frambuesa<\/div>\n<div class=\"ingredient-amount col-md-6\">250g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">fresas<\/div>\n<div class=\"ingredient-amount col-md-6\">250g<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nRompe las galletas en una bolsa de pl\u00e1stico.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSepara las yemas de las claras.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade una pizca de sal a las yemas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nBate las claras de huevo con una batidora hasta que llegue a punto de nieve.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nFunde el chocolate con la mantequilla.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon el chocolate en un recipiente, a\u00f1ade una yema de huevo y las claras de huevo. Mezcla con cuidado.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPrepara la gelatina de acuerdo con las instrucciones del paquete. Deja que se enfr\u00ede, pero no al punto de solidificarse. Puedes crear una capa a la vez vertiendo una capa, esperando a que se enfr\u00ede y luego poner la siguiente en la parte superior.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAhora aqu\u00ed va la parte divertida: tienes que conseguir una o dos tazas para los parfait. Comienza con una base de galletas, pon un poco de crema de chocolate, y despu\u00e9s vierte la gelatina. Guarda los parfait en el refrigerador y espera hasta que se solidifique la gelatina.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\n\u00a1Tiempo de servir nuestro parfait de Sailor Moon! Pon una peque\u00f1a bola de sorbete en la parte superior y decora con las fresas.\n                <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit3\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>8. Pastel redondo de Kon<br \/>\n  <\/h1>\n<div class=\"wrap-paragraph mt30\">\n<p>\n\u00a1Nuestro querido amigo de Bleach tiene su propio pastel! Este sabor es dulce y \u00fanico al mismo tiempo, igual que Kon.\n    <\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Kon-20160801011348-500x375.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"375\" class=\"aligncenter size-large wp-image-90093\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Kon-20160801011348.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Kon-20160801011348-150x113.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Kon-20160801011348-300x225.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/www.bleach-movie.com\/event.html\" target=\"_blank\" rel=\"noopener\">Bleach Movie<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<p><strong>Ingredientes alternativos:<\/strong> La mezcla para pastel puede ser sustituida con harina para hotcakes. Tambi\u00e9n puedes agregar yogurt natural en lugar de crema fresca. \u00a1Trata de hacer este pastel con mango en lugar de calabaza! En ese caso, no ser\u00e1 necesario hervir la fruta para ablandarla.\n<\/p>\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que se necesita <small>(Rinde para 2 pasteles)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">calabaza naranja<\/div>\n<div class=\"ingredient-amount col-md-6\">250g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">queso crema<\/div>\n<div class=\"ingredient-amount col-md-6\">150g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">crema fresca<\/div>\n<div class=\"ingredient-amount col-md-6\">140g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar<\/div>\n<div class=\"ingredient-amount col-md-6\">65g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">gelatina<\/div>\n<div class=\"ingredient-amount col-md-6\">3g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">mezcla para pastel sabor vainilla<\/div>\n<div class=\"ingredient-amount col-md-6\">250g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">huevo<\/div>\n<div class=\"ingredient-amount col-md-6\">1 <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">tabletas de chocolate amargo <\/div>\n<div class=\"ingredient-amount col-md-6\">1 o 2<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">jarabe de chocolate<\/div>\n<div class=\"ingredient-amount col-md-6\">para decorar<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">molde de pastel redondo<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">papel encerado de cocina<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCorta la calabaza por la mitad y saca las semillas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCortar la calabaza en cuadrados. Vierte agua hasta la mitad en una olla y pon la calabaza en el interior a hervir sin tocar el agua durante 20 minutos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nEspere hasta que la calabaza se enfr\u00ede y pelala. Vierte en un recipiente y aplasta con tu cuchara grande favorita.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade el az\u00facar, el queso crema y la crema fresca. Mezcla bien.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPrepara la gelatina de acuerdo con las instrucciones del paquete y a\u00f1ade a la mezcla.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nEn otro bol, rompe un huevo y mezcla con la harina para pastel de vainilla. Si est\u00e1 demasiado seca, se puede a\u00f1adir un poco de agua.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSe vierte la mezcla de pastel en un molde de pastel previamente protegido con papel encerado. Hornea a temperatura media (alrededor de 350 grados) hasta que est\u00e9 ligeramente marr\u00f3n, pero suave. Un adulto puede verificar esto con un palillo de dientes.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSaca el pastel del horno y espera a que se enfr\u00ede para sacarlo del molde. C\u00f3rtalo para tener dos bases de pastel.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAqu\u00ed va la parte divertida: vierte el mousse de calabaza en capas sobre las bases de pastel, tratando de hacer una forma semi esf\u00e9rica. Si el mousse no mantiene la forma muy bien, puedes usar el molde de pastel redondo, poniendo la base de la torta en la parte inferior y luego vertiendo el mousse.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">10<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMant\u00e9n los pasteles en el refrigerador hasta que se solidifiquen.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">11<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCorta el chocolate para hacer tri\u00e1ngulos y ponlos alrededor de los pasteles de Kon.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">12<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade los detalles de la cara con jarabe de chocolate.\n                <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit4\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>7. Dulces de Pokeball<br \/>\n  <\/h1>\n<div class=\"wrap-paragraph mt30\">\n<p>\nPara ser el mejor, necesitamos pokeballs. O quiz\u00e1s tal vez s\u00f3lo dulces de Pokeball. Divertidos y llenos de sorpresas en el interior, al igual que las pokeballs reales, \u00a1son el premio perfecto despu\u00e9s de una buena sesi\u00f3n de Pokemon Go!\n    <\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-pokemonc-20160801011353-500x333.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"333\" class=\"aligncenter size-large wp-image-90096\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-pokemonc-20160801011353-500x333.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-pokemonc-20160801011353-150x100.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-pokemonc-20160801011353-300x200.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-pokemonc-20160801011353.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"https:\/\/youtu.be\/4YK2Y392WG8\" target=\"_blank\" rel=\"noopener\">Candy Pokeballs<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que se necesita <small>(Rinde para 1 o m\u00e1s personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Caramelos rojos derretidos<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Chocolate blanco derredito<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Caramelos negros derretidos<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Mini M&amp;Ms (o cualquier tipo de caramelos de colores peque\u00f1os)<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Molde de silicona para paletas de pastel (o moldes para hacer chocolates redondos)<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Imprimibles de Pokemon (enlace m\u00e1s abajo)<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Tijeras<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Bolsas ziplock<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Palillos de dientes<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Cuchara<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Brocha<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nBasta con poner un poco de caramelo rojo fundido en la mitad de los moldes, y el chocolate blanco en la otra mitad.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon el molde en el refrigerador hasta que el caramelo y el chocolate se endurezca.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte una nueva capa de dulce y chocolate en los moldes, para asegurarte de que van a mantener su forma.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPonlos de nuevo en el refrigerador hasta que se endurezcan. S\u00e1calos del molde estirando el molde con cuidado.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon los caramelos de colores y una impresi\u00f3n pokemon en el interior de las mitades rojas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte el chocolate derretido en una bolsa de pl\u00e1stico y sellala. \u00a1Es para pipetear! Corta la punta cuidadosamente con unas tijeras.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\n\u00a1Vamos a utilizar este chocolate derretido como pegamento para sellar los pokeballs! Extiendelo cuidadosamente en el borde de las mitades blancas y p\u00e9galas a las mitades rojas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSe puede verter un poco m\u00e1s chocolate derretido en torno a la divisi\u00f3n para sellar mejor.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPinta los detalles negros de la Pokeball con el caramelo negro derretido y el pincel.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3 class=\"mt40\">Se pueden obtener los imprimibles en este link: <\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/4YK2Y392WG8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit5\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>6. Tartas de Totoro<br \/>\n  <\/h1>\n<p>\u00a1Vamos a presentar un postre con sabor a mantequilla de man\u00ed! Sin embargo, el giro es que no contiene cacahuetes, por lo que es ideal si tienes alergia. Es simplemente travieso, como <em>Totoro<\/em>.<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoro1-20160801011346-500x282.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"282\" class=\"aligncenter size-large wp-image-90092\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoro1-20160801011346.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoro1-20160801011346-150x85.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoro1-20160801011346-300x169.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/nimbus-cloud.tumblr.com\/post\/76822268046\/baking-with-nimbus\" target=\"_blank\" rel=\"noopener\">Baking with Nimbus!<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas <small>(Rinde para 3 a 4 personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">semillas de s\u00e9samo negro tostadas<\/div>\n<div class=\"ingredient-amount col-md-6\">\u2153 taza<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar granulada <\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharada<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">agua<\/div>\n<div class=\"ingredient-amount col-md-6\">3 cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\"> gelatina<\/div>\n<div class=\"ingredient-amount col-md-6\">2 paquetes (.5 oz)<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">leche<\/div>\n<div class=\"ingredient-amount col-md-6\">2 \u00bd tazas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\"> az\u00facar granulada<\/div>\n<div class=\"ingredient-amount col-md-6\">\u00bd taza<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">crema de leche batida<\/div>\n<div class=\"ingredient-amount col-md-6\">1 taza<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">chocolate derretido<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">fondant verde<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon las semillas de s\u00e9samo y la cucharada de az\u00facar en la licuadora o procesador de alimentos, y moler unos 2-3 minutos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla las 3 cucharaditas de agua y la gelatina.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon leche y la media taza de az\u00facar en una cacerola a fuego medio-alto, revolviendo continuamente.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nUna vez que empiece a hervir, a\u00f1ade la gelatina y revuelve hasta que se derrita.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nRetira del fuego y mezcla la crema de leche poco a poco.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nEscurre el l\u00edquido de las semillas de s\u00e9samo y dejar que se enfr\u00eden un poco.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte la mezcla en recipientes o en las bases de tarta horneadas, y gu\u00e1rdalas en la nevera. Se puede comprar la pasta para tarta congelada en algunos supermercados, hacer las bases y hornear seg\u00fan las instrucciones antes de preparar el pud\u00edn.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\n\u00a1Es tiempo para decorar! Haz el vientre y los ojos de Totoro con crema batida con una bolsa de pl\u00e1stico con la punta cortada.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHaz los ojos de Totoro y los detalles con el chocolate derretido y un palillo de dientes.\n               <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">10<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nTambi\u00e9n puedes hacer peque\u00f1as hojas con un molde para galletas o cortar con un cuchillo de mantequilla en el fondant verde.\n\t\t\t\t       <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3>El procedimiento tambi\u00e9n se puede ver aqu\u00ed:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/vVLAI36uXcQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-ad ad-middle mb40\">\n<div class=\"mt20 mb20 pr0-xs pl0-xs flexbox justify-content-center\">\n<div class=\"unit-ad\">\n<div class=\"ad-tag\" data-ad-name=\"Sortable_HoneysAnime_Desktop_Middle_728x90\" data-ad-size=\"728x90\" ><\/div>\n<p><script src=\"\/\/tags-cdn.deployads.com\/a\/blog.honeyfeed.fm.js\" async ><\/script><br \/>\n<script>(deployads = window.deployads || []).push();<\/script><\/div>\n<div class=\"unit-ad mt40-xs\"><!-- temp --> <\/div>\n<\/div>\n<\/div>\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit6\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>5. Paletas de pastel y creme brulee de Dragon Ball<br \/>\n  <\/h1>\n<p>\u00bfPor qu\u00e9 buscar las bolas de drag\u00f3n si puedes hacer unas con pastel? <strong>Goku<\/strong> lo aprobar\u00eda. Adem\u00e1s, esta receta es muy divertida de hacer, \u00a1al igual que <em>Dragon Ball<\/em>!<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-ragonball-20160801011356-500x269.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"269\" class=\"aligncenter size-large wp-image-90098\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-ragonball-20160801011356-500x269.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-ragonball-20160801011356-150x81.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-ragonball-20160801011356-300x161.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-ragonball-20160801011356.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/www.dropdeadkawaii.com\/2013\/06\/dragon-ball-z-creme-brulee-cake-balls.html\" target=\"_blank\" rel=\"noopener\">Dragon Ball Z Creme Brulee Cake Balls<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas<small> (Rinde para 2 personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">crema de leche espesa<\/div>\n<div class=\"ingredient-amount col-md-6\">2 tazas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Jarabe de ma\u00edz<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">extracto de vainilla<\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharada<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">huevos<\/div>\n<div class=\"ingredient-amount col-md-6\">4<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar<\/div>\n<div class=\"ingredient-amount col-md-6\">6 cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">mezcla para pastel blanco<\/div>\n<div class=\"ingredient-amount col-md-6\">1 caja<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Recipiente para horno de vidrio<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Palos de paleta<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Dulces con forma de estrella<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPrepara el pastel de acuerdo con las instrucciones del paquete. Deja enfriar el pastel cuando termine de cocerse.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHierve agua en una olla grande.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte la crema en una olla de tama\u00f1o medio y hierve a una temperatura baja.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte la vainilla en la crema y mezcla.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla las yemas de huevo y el az\u00facar en un bol.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCuando la crema hierva y empiece a crecer, retirala del fuego con cuidado. Espera 10 minutos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAhora puedes agregar la crema a las yemas de huevo lentamente, poco a poco.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSaca las burbujas de la crema con una cuchara. Ahora se puede verter la crema en cuencos de cereales.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVamos a utilizar un recipiente para horno de vidrio para hornear la crema. Pon una toalla en la base, encima los cuencos de cereal con la crema, y vierte el agua hervida alrededor de los cuencos. Hornea durante 30 minutos a 350 grados.\n               <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">10<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nUna vez que se cuece el flan, guarda en la nevera durante 4 horas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">11<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMientras tanto, vamos a hacer migas con el pastel.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">12<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla uno de los flanes con las migas de pastel.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">13<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nToma una bandeja y c\u00fabrela con papel encerado. Vamos a hacer bolas con las migas de la torta y a ponerlas sobre el papel encerado.\n\t\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">14<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon las bolas de nuevo en el congelador durante dos horas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">15<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAhora podemos poner los palos de paleta en las bolas.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">16<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPara hacer la miel, necesitamos \u2154 de una taza de agua, la misma cantidad de jarabe de ma\u00edz, y tres tazas de az\u00facar. Vierte todo esto en una olla.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">17<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCalienta la mezcla a una temperatura media-alta. Revuelve hasta que el az\u00facar se disuelva.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">18<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nDeja reposar la mezcla unos diez minutos, hasta que hierva y cambie a un color dorado.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">19<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPara retirar la miel del fuego, tendr\u00e1s que poner cubos de hielo en un recipiente y sumergir la olla con cuidado. Espera hasta que la miel deje de hervir.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">20<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAhora puedes sumergir las paletas de pastel en la miel. \u00a1Cuidado, est\u00e1 muy caliente!\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">21<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCuando se enfr\u00eden un poco, decora con las estrellas.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3 class=\"mt40\">Tambi\u00e9n puedes ver el procedimiento aqu\u00ed:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/ZrKjIvuDEOM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit7\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>4. Macarrones de Pokebola<br \/>\n  <\/h1>\n<p>\u00a1Las Pokebolas tambi\u00e9n se pueden hacer con macarrones! Estas podr\u00edan no ser tan en 3 dimensiones como los caramelos pokeball, pero son tan dulces y lindas como los propios Pok\u00e9mones.\n<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Pokemonm-20160801011355-500x280.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"280\" class=\"aligncenter size-large wp-image-90097\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Pokemonm-20160801011355-500x280.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Pokemonm-20160801011355-150x84.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Pokemonm-20160801011355-300x168.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Pokemonm-20160801011355.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"https:\/\/youtu.be\/4NaTUw5Okvk\" target=\"_blank\" rel=\"noopener\">\u0e27\u0e32\u0e14\u0e2b\u0e19\u0e49\u0e32\u0e21\u0e32\u0e01\u0e32\u0e23\u0e2d\u0e07\u0e42\u0e1b\u0e40\u0e01\u0e21\u0e48\u0e2d\u0e19 How to make Pokemon Macarons<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas <small>(Rinde para 2 a 3 personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar en polvo<\/div>\n<div class=\"ingredient-amount col-md-6\">200g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">harina de almendras<\/div>\n<div class=\"ingredient-amount col-md-6\"> 120g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">claras de huevo<\/div>\n<div class=\"ingredient-amount col-md-6\">3<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar granulada<\/div>\n<div class=\"ingredient-amount col-md-6\"> 50g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Colorante de alimentos rojo<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Chocolate blanco derretido<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Chocolate derretido negro<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Crema de mantequilla<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPrecalienta el horno a 300 \u00b0 F\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla la harina de almendras y az\u00facar en polvo.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nBate las claras de huevo hasta que est\u00e9n espumosas y a\u00f1ade az\u00facar granulada. Mezcla por alrededor de 10 minutos hasta que est\u00e9n a punto de nieve.          <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade la harina de almendras a la mezcla de az\u00facar suavemente.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nDivide la masa en dos cuencos y a\u00f1ade colorante rojo de alimentos a uno.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon la masa en duyas separadas de pasteler\u00eda o bolsas de pl\u00e1stico con la punta cortada.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nSe pueden dibujar c\u00edrculos alrededor de 1,5 \"sobre un papel encerado para ayudar a dar forma a los macarrones. Haz la mitad de los c\u00edrculos con la pasta roja, y la otra mitad con la pasta blanca.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nD\u00e9jalos por alrededor de media hora hasta que se sequen, y hornea a 300 grados durante 20 minutos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nDeja que los macarrones se enfr\u00eden, y decora con el chocolate derretido en una bolsa de pl\u00e1stico.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">10<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPuedes llenar los macarrones ahora con crema de mantequilla. S\u00f3lo tienes que utilizar dos para untar la crema entre ellos.\n                <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3>Puedes checar el procedimiento en este v\u00eddeo tambi\u00e9n:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/fwR8RjiZmAU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit8\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>3. Chocolate de Sailor Moon<br \/>\n  <\/h1>\n<p>\u00bfQuieres un postre sofisticado que calme tus antojos de chocolate? \u00bfEres un otaku al que le gusta dibujar? \u00bfQu\u00e9 tal si hacemos una Sailor Moon de chocolate? Nuestra Usagi aprobar\u00eda tu gusto por lo dulce, \u00a1adem\u00e1s de que a ella misma le gusta dibujar y leer manga!<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-sailormoonc-20160801011358-500x281.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"281\" class=\"aligncenter size-large wp-image-90099\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-sailormoonc-20160801011358-500x281.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-sailormoonc-20160801011358-150x84.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-sailormoonc-20160801011358-300x169.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-sailormoonc-20160801011358.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"https:\/\/youtu.be\/6Je-fUwXNB0\" target=\"_blank\" rel=\"noopener\">Sailor moon chocolate art &amp; Happy Kitchen kit GIVEAWAY(closed)<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que se necesita:<small>(Rinde para 1 persona):<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">chocolate negro fundido<\/div>\n<div class=\"ingredient-amount col-md-6\">500g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">chocolate blanco derretido<\/div>\n<div class=\"ingredient-amount col-md-6\"> 800g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Colorantes vegetales (amarillo, rojo y azul)<\/div>\n<div class=\"ingredient-amount col-md-6\"> <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Bolsas de pl\u00e1stico<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Papel encerado<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Palillos de dientes<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPrimero elige el dibujo de Sailor Moon que quieres hacer. Recomendamos hacer s\u00f3lo la cabeza para empezar.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nFunde el chocolate blanco y reservar algo para mezclar los colores que vas a necesitar. Pon todos los colores en una bolsa de pl\u00e1stico diferente y haz una peque\u00f1\u00edsima incisi\u00f3n en la punta a medida que los necesites.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPara hacer el color de la piel, se puede mezclar un poco de amarillo, un poco de rojo, y una peque\u00f1a cantidad de azul en el chocolate blanco. \u00a1Solo un poco! No queremos una Sailor Moon color calabaza.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPega el dibujo sobre la mesa con un poco de cinta y pega el papel encerado sobre el dibujo.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVamos a empezar a dibujar los contornos de Sailor Moon en el papel encerado con chocolate negro. Se paciente y corrige los errores con un palillo de dientes.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nRellena los grandes detalles con los chocolates de colores, un color a la vez.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nAqu\u00ed viene la diversi\u00f3n. Vamos a verter una capa de chocolate blanco sobre nuestro dibujo.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nCubre con otra hoja de papel encerado y deja que se endurezca.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nQuita el papel encerado y \u00a1disfruta!\n                <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div>\n<\/div>\n<h3 class=\"mt40\">Puedes ver el procedimiento aqu\u00ed:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/6Je-fUwXNB0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit9\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>2. Creampuffs de Totoro<br \/>\n  <\/h1>\n<p>Estos son el plato estrella de la tienda de Cream Puffs Shirohige, una cafeter\u00eda que es como un tesoro secreto en medio del Jap\u00f3n urbanizado. As\u00ed como en Mi vecino Totoro, la magia est\u00e1 en las peque\u00f1as cosas lindas. Y \u00bfqu\u00e9 puede ser m\u00e1s lindo que estos creampuffs de Totoro? <\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoroc-20160801011350-500x332.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"332\" class=\"aligncenter size-large wp-image-90094\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoroc-20160801011350-500x332.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoroc-20160801011350-150x100.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoroc-20160801011350-300x199.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-totoroc-20160801011350.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"https:\/\/kinarino.jp\/cat4-%E3%82%B0%E3%83%AB%E3%83%A1\/4765-%E3%82%B8%E3%83%96%E3%83%AA%E5%85%AC%E8%AA%8D%EF%BC%81%E3%80%90%E3%83%88%E3%83%88%E3%83%AD%E3%80%91%E3%81%AE%E3%82%B7%E3%83%A5%E3%83%BC%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%A0%E3%81%8C%E3%81%A8%E3%81%A3%E3%81%A6%E3%82%82%E3%81%8B%E3%82%8F%E3%81%84%E3%81%84%E2%99%AA\" target=\"_blank\" rel=\"noopener\">kinarino.jp<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que se necesita <small>(Rinde para 3 personas)<\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">agua<\/div>\n<div class=\"ingredient-amount col-md-6\">5 \u00bd cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">mantequilla sin sal<\/div>\n<div class=\"ingredient-amount col-md-6\"> 4 cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">huevos<\/div>\n<div class=\"ingredient-amount col-md-6\"> 3 <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\"> Sal<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">harina para todo uso<\/div>\n<div class=\"ingredient-amount col-md-6\"> 8 cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\"> White chocolate chips <\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">chips de chocolate blanco<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">leche<\/div>\n<div class=\"ingredient-amount col-md-6\">10 oz<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">az\u00facar<\/div>\n<div class=\"ingredient-amount col-md-6\">2 cucharadas<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">extracto de vainilla<\/div>\n<div class=\"ingredient-amount col-md-6\">1 cucharadita<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Bolsas de pl\u00e1stico<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">Papel encerado<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla 1 huevo, la leche, el az\u00facar y el extracto de vainilla. Mezcla durante alrededor de 15 minutos a temperatura media.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte esta crema pastelera en un recipiente y cubre con pl\u00e1stico. Refrigera.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon el agua, la mantequilla y dos pizcas de sal en una olla a hervir.\n\t\t\t\t\t\t\t  <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nTamiza las 6 cucharadas de harina y mezcla con la mantequilla. Una vez que se forme una masa, deja que se enfr\u00ede.\n\t\t\t\t\t\t   <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">5<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nMezcla un huevo batido hasta que la masa forme \"picos\".\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">6<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVierte la masa en una bolsa de pl\u00e1stico y pipetea sobre el papel encerado, formando peras. A continuaci\u00f3n, a\u00f1ade las orejas de Totoro a estas peras.\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">7<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHornea a 400 grados durante 10 minutos y luego baja a 350 durante 15 minutos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">8<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nDeja que los creampuffs se enfr\u00eden antes de cortar un peque\u00f1o agujero en la parte inferior y rellenarlos con la crema pastelera. Pipetea la crema con la ayuda de una bolsa de pl\u00e1stico.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">9<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHaz los ojos y los detalles de la cara con los chocolates blanco y con leche.\n                <\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3>Puedes ver el procedimiento aqu\u00ed:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/X4PY8s37TXw?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div class=\"wrap-unit\" id=\"scroll-recommendations-unit10\">\n<h1>\n    <i class=\"fa fa-fw fa-film\"><\/i>1. Nerikiri de One Piece<br \/>\n  <\/h1>\n<p>Y, por \u00faltimo, el n\u00famero uno de los postres inspirados en anime est\u00e1 aqu\u00ed: nerikiri es un mazap\u00e1n tradicional japon\u00e9s, y \u00bfque podr\u00eda ser mejor que hacerlo con la forma de los personajes de One Piece? Es divertido, colorido y delicioso para decir lo menos. \u00a1As\u00ed que vamos a una aventura pirata para hacer nerikiri!<\/p>\n<div align=\"center\">\n<div class=\"inline-block\">\n<div class=\"img-shadow\">\n<img loading=\"lazy\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-onepiecen-20160801011351-500x263.jpg\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" width=\"500\" height=\"263\" class=\"aligncenter size-large wp-image-90095\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-onepiecen-20160801011351-500x263.jpg 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-onepiecen-20160801011351-150x79.jpg 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-onepiecen-20160801011351-300x158.jpg 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-onepiecen-20160801011351.jpg 560w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n      <\/div>\n<aside class=\"exclude-from-excerpt source-link\">\n<div class=\"wrap-source-link  \"><a href=\"http:\/\/cookpad.com\/recipe\/2332521\" target=\"_blank\" rel=\"noopener\">cookpad.com<i class=\"fa fa-external-link ml5\"><\/i><\/a><\/div>\n<\/aside><\/div>\n<\/p><\/div>\n<div class=\"wrap-paragraph mt30\">\n<div class=\"row\">\n<div class=\"col-md-10 col-md-offset-1\">\n<h3 class=\"text-gray\">Lo que necesitas:<small><\/small><\/h3>\n<div class=\"ingredient-list mt10\">\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\"> Shiroan (pasta dulce de jud\u00edas blancas)<\/div>\n<div class=\"ingredient-amount col-md-6\">250g<\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">harina de arroz glutinoso<\/div>\n<div class=\"ingredient-amount col-md-6\"> 10g <\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">colorantes vegetales (negro, rojo, azul y amarillo)<\/div>\n<div class=\"ingredient-amount col-md-6\"><\/div>\n<\/p><\/div>\n<div class=\"ingredient-row row\">\n<div class=\"ingredient-name col-md-6\">agua<\/div>\n<div class=\"ingredient-amount col-md-6\"> 20cc <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<h3 class=\"mt40 text-gray\">Forma de preparaci\u00f3n:<\/h3>\n<ol class=\"ml0 mr0\">\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">1<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nA\u00f1ade agua a la harina poco a poco y mezcla con los dedos.\n\t\t\t\t\t\t    <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">2<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nPon el shiroan y la mezcla en una olla. Mezcla bien a fuego medio y apaga la estufa.\n               <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">3<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nVamos a dividir el shiroan por la mitad y guarda esta mitad en un taz\u00f3n. Divide la otra mitad en cinco contenedores diferentes y a\u00f1ade colorante de alimentos. Vamos a necesitar shiroan marr\u00f3n y negro en esta ocasi\u00f3n, adem\u00e1s de los colores b\u00e1sicos.\n                <\/div>\n<\/li>\n<li class=\"li-recipe-howto row\">\n<div class=\"col-sm-2\">\n<div class=\"circle\">\n<div class=\"text-in-circle\">\n<p class=\"sfont\">4<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"col-sm-10 pl5\">\nHaz a los personajes humanos utilizando el shiroan incoloro para la carne. Si te gusta la escultura o moldeo, \u00a1te encantar\u00e1 tratar de hacer versiones chibi de los chicos de Once Piece!\n\t\t\t\t\t\t\t<\/div>\n<\/li>\n<\/ol><\/div>\n<\/div><\/div>\n<h3>Si necesitas ejemplos, puedes checar el v\u00eddeo:<\/h3>\n<div class=\"wrap-movie text-center\">\n    <span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' width='560' height='315' src='https:\/\/www.youtube.com\/embed\/6s72VQ_U6yM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-ES&#038;autohide=2&#038;wmode=transparent' allowfullscreen='true' style='border:0;' sandbox='allow-scripts allow-same-origin allow-popups allow-presentation'><\/iframe><\/span>\n  <\/div>\n<\/div>\n<p><!-- \/.wrap-unit --><\/p>\n<hr class=\"hr-dashed mt40 mb40\">\n<div id=\"scroll-recommendations-end\">\n<p>\n\u00a1Y ah\u00ed los tienen! Diez ejemplos de deliciosos postres con toda la alegr\u00eda del anime. Nos encantar\u00eda ver sus fotos o videos hechos en casa si intentan cualquiera de las recetas. \u00a1Tambi\u00e9n nos gustar\u00eda saber si tienen alg\u00fan consejo adicional para cocinar! \u00a1Hasta pronto y feliz cocina! No duden en twitearnos im\u00e1genes de sus creaciones!\n  <\/p>\n<\/div>\n<div class=\"wrap-author well mt60\" id=\"wrap-author-046\">\n<div class=\"row\">\n<div class=\"col-xs-12 col-sm-4 col-md-3\">\n<div class=\"wrap-author-image pull-left mr15\">\n<div class=\"author-box\">\n<div class=\"wrap-centered\">\n<div class=\"wrap-centered-content\">\n<div class=\"wrap-img-overlay\"><img src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/img-common\/author-profile-image\/046.jpg\" width=\"120px\" height=\"120px\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\"><\/p>\n<div class=\"wrap-text-overlay overlay-\">\n<p class=\"sfont text-overlay\">Escritor\/Traductor<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"clearfix hidden-xs\"><\/div>\n<p class=\"author-social mt10 mb0 mt6-xs\">\n<\/div>\n<div class=\"col-xs-12 col-sm-8 col-md-9\">\n<div>\n<p><i class=\"fa fa-fw fa-pencil\"><\/i>Autor: <em>Sakura_Moonprincess<\/em><\/p>\n<\/div>\n<div>\n<p class=\"author-profile fz9\">Escribiendo sobre anime en las horas nocturnas. Cautelosa en los torrentes, con la fuerza de un gran tim\u00f3n, violenta como un fuego ardiente, cumpliendo misteriosamente su misi\u00f3n.<\/p>\n<p class=\"fz9\"><a href=\"https:\/\/honeysanime.com\/es\/author\/sakura_moonprincess\/\"><i class=\"fa fa-fw fa-pencil\"><\/i>Art\u00edculos escritos<\/a><\/p>\n<p class=\"fz9\"><a href=\"https:\/\/honeysanime.com\/es\/los-5-mejores-animes-segun-sakura_moonprincess-escritora-de-honeys-anime\/\"><i class=\"fa fa-fw fa-star\"><\/i><b>Los 5 mejores animes<\/b> seg\u00fan Sakura_Moonprincess<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wrap-ad ad-bottom mt40\">\n<div class=\"mt20 mb20 pr0-xs pl0-xs flexbox justify-content-center\">\n<div class=\"unit-ad\">\n<div class=\"ad-tag\" data-ad-name=\"Sortable_HoneysAnime_Desktop_Bottom_728x90\" data-ad-size=\"728x90\" ><\/div>\n<p><script src=\"\/\/tags-cdn.deployads.com\/a\/blog.honeyfeed.fm.js\" async ><\/script><br \/>\n<script>(deployads = window.deployads || []).push();<\/script><\/div>\n<div class=\"unit-ad mt40-xs\"><!-- temp --> <\/div>\n<\/div>\n<\/div>\n<hr class=\"hr-dashed mt40 mb40\">\n<!-- RP --><\/p>\n<div class=\"wrap-recommended-post well \">\n<div class=\"row\">\n<div class=\"col-sm-6\">\n<div class=\"overflow-hidden wrap-center-hv\" style=\"height: 180px;\"><a href=\"https:\/\/honeysanime.com\/es\/come-como-en-tus-animes-favoritos-ichiraku-ramen-naruto-y-omurice-charlotte\/\" class=\"hover-zoom\" onClick=ga('send','event','link','click','to_recommended_post_@post_insert');><img width=\"300\" height=\"171\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte-300x171.png\" class=\"attachment-medium size-medium wp-post-image\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" loading=\"lazy\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte-300x171.png 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte-150x85.png 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte-500x285.png 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte-560x319.png 560w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/omulette-rice-from-charlotte.png 672w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/div>\n<div class=\"col-sm-6\">\n<p><i class=\"fa fa-fw fa-github-alt\"><\/i>Entrada recomendada<\/p>\n<h3><a href=\"https:\/\/honeysanime.com\/es\/come-como-en-tus-animes-favoritos-ichiraku-ramen-naruto-y-omurice-charlotte\/\" onClick=ga('send','event','link','click','to_recommended_post_@post_insert');>Come como en tus animes favoritos: Ichiraku Ramen (Naruto) y Omurice (Charlotte)<\/a><\/h3>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wrap-recommended-post well \">\n<div class=\"row\">\n<div class=\"col-sm-6\">\n<div class=\"overflow-hidden wrap-center-hv\" style=\"height: 180px;\"><a href=\"https:\/\/honeysanime.com\/es\/come-como-en-tus-animes-favoritos-onigiri-pokemon-y-tonkatsu-prison-school\/\" class=\"hover-zoom\" onClick=ga('send','event','link','click','to_recommended_post_@post_insert');><img width=\"300\" height=\"219\" src=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1-300x219.png\" class=\"attachment-medium size-medium wp-post-image\"alt = \"Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652 Los 10 mejores postres inspirados en anime\" loading=\"lazy\" srcset=\"https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1-300x219.png 300w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1-150x110.png 150w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1-500x365.png 500w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1-560x409.png 560w, https:\/\/honeysanime.com\/wp-content\/uploads\/2015\/09\/pokemon-riceball-image1.png 626w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<\/div>\n<div class=\"col-sm-6\">\n<p><i class=\"fa fa-fw fa-github-alt\"><\/i>Entrada recomendada<\/p>\n<h3><a href=\"https:\/\/honeysanime.com\/es\/come-como-en-tus-animes-favoritos-onigiri-pokemon-y-tonkatsu-prison-school\/\" onClick=ga('send','event','link','click','to_recommended_post_@post_insert');>Come como en tus animes favoritos: Onigiri (Pokemon) y Tonkatsu (Prison School)<\/a><\/h3>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Ah, la comida! \u00bfQu\u00e9 podr\u00edamos hacer los seres humanos sin comida? Pero, si hay algo mejor para un otaku, es la comida con tem\u00e1tica de anime! Un otaku verdadero se pone feliz con los ojos brillantes cuando ve comida dulce. Por lo tanto, es el momento de hacer un viaje \u00e9pico por el mundo de [&hellip;]<\/p>\n","protected":false},"author":808,"featured_media":92052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[264],"tags":[278],"themes":[802],"display":[960],"seasonal":[],"jetpack_featured_media_url":"https:\/\/honeysanime.com\/wp-content\/uploads\/2016\/08\/Anime-inspired-desserts-Nanatsu-no-Taizai-Capture-20160810235652.jpg","jetpack_shortlink":"https:\/\/wp.me\/p5dDBg-p0h","_links":{"self":[{"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/posts\/96117"}],"collection":[{"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/users\/808"}],"replies":[{"embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/comments?post=96117"}],"version-history":[{"count":1,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/posts\/96117\/revisions"}],"predecessor-version":[{"id":193426,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/posts\/96117\/revisions\/193426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/media\/92052"}],"wp:attachment":[{"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/media?parent=96117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/categories?post=96117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/tags?post=96117"},{"taxonomy":"themes","embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/themes?post=96117"},{"taxonomy":"display","embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/display?post=96117"},{"taxonomy":"seasonal","embeddable":true,"href":"https:\/\/honeysanime.com\/es\/wp-json\/wp\/v2\/seasonal?post=96117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}