How to Cook It:Soup

1. 1

   Bring a pot of water to a boil and add the Chanpon noodles. These will take approximately 2 minutes to cook.

2. 2

   Strain the noodles and set aside.

3. 3

   In another pot, combine the chicken and pork stock.

4. 4

   Add the soy sauce, mirin, ginger paste, oyster sauce and sugar and mix well.

5. 5

   Once the mixture is at a boil, add the milk.

6. 6

   The soup mixture is done. Add salt and pepper to taste.

How to Cook It:Additions

1. 1

   Start cleaning the squid and slicing into rings (if you want to prepare traditionally, you can score the squid which will allow for a better texture when eating and allow it to cook more evenly). At this time, you can also peel and devein the shrimp if necessary.

2. 2

   Chop up the carrot, spring onions, cabbage and prepare the snow peas (chop and prepare any extra ingredients that you may want to add during this time).

3. 3

   Chop the pork belly into thin slices.

4. 4

   Add cooking oil to the wok and add pork belly. Once it is no longer pink, add the shrimp and squid.

5. 5

   Add ingredients based on how long they will cook in 30 second to 1 minute time frames. Start with the carrot and onion. Then finally, add the cabbage, kamaboko, bean sprouts and mushrooms.

6. 6

   Add salt and pepper to taste.

7. 7

   Combine the soup with the other ingredients in the wok and mix thoroughly.

8. 8

   Add to a bowl and enjoy!