What you will need:( Note: Serves 1-2 people.)

How to Cook It:

1. 1

   First, Dice your onion. The more finely you cut it, the easier the next step will be.

2. 2

   Next, in a bowl using clean hands, mix the meat, onions, and the amount of soy sauce that you want to use, together. Note: the soy sauce really should not be more than a tablespoon for the ¼ lb / 130g of meat you are using. If you increase the amount of meat or ingredients, then you can increase the amount of soy sauce.

3. 3

   After washing them thoroughly, carefully cut your peppers in half vertically. Take out all of the seeds and pith, and discard them.

4. 4

   Use paper towels to dry the peppers. Sprinkle flour lightly on them and the insides as well. This is to help the meat stick.

5. 5

   Using clean hands again, mold the meat inside of the peppers until the peppers are full and the meat is gone. Push it down inside of the peppers so that they do not collapse, or worse, break, while you are cooking them.

6. 6

   Heat up a frying pan on medium heat with some oil in it and slowly put the peppers in. The meat side should be facing up!

7. 7

   If you are only making the amount called for here, add about a half of cup of water to just barely put 2-4 cm of water in the pan, and then place a lid on the pan.

8. 8

   Simply cook for about 5-7 minutes and then gently flip them cooking for the same amount of time.

9. 9

   You will know that they are done when the meat is darkened and juicy while the peppers have a glossy finish.

(Note: You are handling raw meat. Wash wash wash your hands! )

What you will need:(Note: Serves 2-3 people.)

How to Cook It:

1. 1

   Mix all of your ingredients together in a large bowl. Literally mix them all together. Knead the meat well.

2. 2

   Take the dough and form nice round patties about the size of the palm of your hand.

3. 3

   In the center, this aids in the cooking process, use your thumb to make an impression.

4. 4

   Heat up your frying pan with some oil.

5. 5

   If you have side veggies, then line the pan with those and cook the burgers one by one. You can cook them all at once, but they will take longer to cook and potentially could overcook as the stove/pan works to be heated evenly. Your best option for this recipe is a bit of a smaller frying pan.

6. 6

   That’s it!

(Note: Raw Meat will make you ill. Please clean as you go! )

If you did everything right, it should come out looking something like this!