Everything Fried Rice Ingredients (1 portion)

Cooked Rice (Cook it following the package directions or in a rice cooker)

2 Cups

Egg

1

Minced garlic

1 Clove

Thawed shrimp (diced)

1 Cups

Frozen mixed veggies ∗

2 Cups

Salt and pepper

To season

Mayonnaise

1 Tbsp

Soy Sauce

1/2 Tbsp

Note:

Frozen mixed veggies or ½ cup each of the following vegetables diced.

• Celery
• Peas
• Carrots
• Mushrooms
• Red pepper

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How to Cook It:

1. 1

   Start out by preparing your rice.

2. 2

   Get a frying pan or wok, if you have it, and spray or coat the insides with the vegetable oil. Turn the stovetop heat on to high.

3. 3

   Next, cook the shrimp until they begin to turn pink.

4. 4

   Add in your diced veggies and cook for a few minutes. Be sure to stir quickly as you don’t want this to burn!

5. 5

   Once the veggies are cooked, add in the mayonnaise. Once the mayonnaise has been mixed in well, remove it from the frying pan/wok and place it in a bowl to the side.

6. 6

   Next, add a little more oil to the frying pan/wok. Then add in the egg and scramble it quickly. Add the rice in now and mix it well with the scrambled egg still stirring quickly.

7. 7

   Finally, kill the heat. Now add in your shrimp/veggie mixture and the soy sauce. Season with salt and pepper and stir until it is all evenly mixed together.

8. 8

   Serves one to two and Enjoy!

(Note: If you are underage, or new to cooking, be sure to let your parent/guardian know what you are doing. We don’t want you to get hurt!)

How to Cook It:

1. 1

   First things first, pull out the butter before you get started and let it soften. Do not microwave it nor should it be cold. You want the butter to be about room temperature.

2. 2

   Next, in order to avoid lumpy dough or dry pockets, sift all of the flour into a bowl and set it aside.

3. 3

   Then, take a hand mixer and beat the sugar, butter, egg, milk and vanilla extract together. Note: if you are doing a different ingredient, be sure to slowly add this in after mixing the above ingredients together.

4. 4

   Next, slowly beat in all of the flour.

5. 5

   Chill the dough in your fridge for about 30 minutes to an hour. Be sure to cover the dough with some plastic wrap/cling wrap. Preheat your oven to 180C/375F.

6. 6

   After the dough had chilled, lightly dust a counter top with flour and roll out the dough with a rolling pin. Don’t roll it out more than maybe 1/4th of an inch aka about 1 cm thick. The dough will break at that point!

7. 7

   Next, use your cookie cutter to cut out the bunny cookies! You may need to recombine the dough together a few times to get more cookies as there will be excess dough.

8. 8

   Lightly grease a baking tray lined with aluminum foil and place the cookies on the tray.

9. 9

   Bake on the center rack of your oven for about 7-10 minutes. These cookies won’t be super thick, so they should cook quickly. You could burn them slightly for authentic Usagi style flavor, but why would you?

10. 10

    Once the cookies have cooled, enjoy!

(Note: If you are underage, or new to cooking, be sure to let your parent/guardian know what you are doing. We don’t want you to get hurt!)

Yum!