Welcome back to another fresh installment of Anime Recipes from Honey’s Anime following all of the delicious dishes that are appearing in Isekai Shokudou. This week, we had the job of seeing those fairies, who have a very strange grasp on how reality works, come to Nekoya and be assisted by Princess Victoria when ordering. Since they are small creatures and unique at that, they need something that will suit their tastes. Thus, Princess Victoria orders them a fruit crepe. Not realizing the size, they then have to have it cut up for themselves, but when they do, they are overjoyed at how sweet it is. Stuffed with kiwi, pineapple, fruit jam and more, the balance of a plain crème with the sweet fruit, chocolate sauce, and whipped cream is enough to make anyone’s mouth water.
The crepes are just so good that we could not resist. Considering that there are crepe stores wherever you go, it’s really just a matter of time in Japan before you have one. They come in all sorts of varieties as well. Savory with meats and cheeses and salad crepes are a thing, but the big ones are the desserts that have just about anything and everything in them! Let’s go!
Fruit Crepe from Isekai Shokudou
What You Will Need:
While we have the fruit listed, really just about anything will go into these. Mandarin oranges are also a very popular addition to crepes and will go well with the chocolate sauce should you choose to include it. Another popular variation is simply strawberries, sliced of course, and whipped cream. With the salt and the butter, if you are using salted butter, then feel free to not use the salt since it is slightly redundant at that point.
How to Cook It:
1Slice your fruit into small pieces. Chunks work, but fan-shaped pieces are the best for rolling your crepe later unless you do not mind it being slightly lumpy.
2In a large bowl, combine the flour and eggs together and mix with a whisk. Slowly add in both the milk and the water as well. Be sure to keep mixing with the whisk until the batter is smooth.
3Now, add in your butter and your salt. Keep mixing until your batter is very smooth.
4Begin to heat up your frying pan and add some oil. You want your frying pan to be around medium-high heat because these will cook fast as they are thin.
5Using a measuring cup, for each crepe, you only need about ¼ cup to 1/3 cup of batter. While you are adding the batter in, tilt the frying pan to make sure that the dough spreads out evenly.
6Cook each crepe for about 2 minutes or until the bottom is golden brown. Then simply flip it over and you only need about 30 to 45 seconds for it to be ready.
7Move your crepe from the frying pan and let it cool slightly.
8Fold your crepe in half.
9Place your fruits in the center third. Line them up rather than just dropping them randomly. Remember that the top will be opposite of the fold.
10Place your whipped cream as well.
11Now, fold the right 1/3 of the crepe into the center over the fruit. Then fold that over the last third and you are almost done!
12Garnish with chocolate sauce.
(Note: Be careful not to burn yourself with the oven or the frying pan. )