How to Cook It:

1. 1

   For starters, cut the avocado in half and remove the pit. Next, remove the inner fruit part. Throw away the peel.

2. 2

   Slice the avocado in about 0.5-1inch (3cm) wide slices.

3. 3

   Next, carefully take the salmon and slice it very thinly. You want to make sure that you use it all, so be sure to have a place nearby.

4. 4

   Note: Alternatively, you can also cube both the salmon and the avocado for a different shape and look if you would like!

5. 5

   Next, place the avocado and salmon in alternating layers on your plate or bowl.

6. 6

   Pour the soy sauce into a small cup or bowl and place just a dot of wasabi on the side. Using a spoon, push the wasabi into the soy sauce and mix it. You can always add more wasabi if you want it to have a kick, but just be sure not to add too much at a time or you may overload your senses.

7. 7

   Dip each piece of salmon or avocado in the soy sauce and wasabi mixture, or if you would like, pour the wasabi and soy sauce mixture on top of the plate of avocado and salmon and dig in. The latter works if you are sharing with others.

(Note: You are dealing with raw fish. Be sure to clean your hands and everything it touches constantly and when you are done. You do not want to give yourself food poisoning due to cross-contamination! )