What you will need:Ebi Fry (1 person, large group)

How to Cook It:

1. 1

   Peel and remove the outer shell of the shrimp.

2. 2

   Rinse and clean the shrimp thoroughly under cold water using a bit of salt to remove any smells (a drop of lemon will also work)

3. 3

   Remove the spine of the shrimp using a small knife, or toothpick. After this, cut off the tail diagonally to straighten out the shrimp. Slicing the stomach of the shrimp can also help.

4. 4

   Rinse again under cold water, dry, then season with salt and pepper.

5. 5

   Use a whisp to whip the eggs to prepare the coating, then drop all of the shrimp into the bowl making sure to coat the entire body.

6. 6

   Drop your coated shrimp into your bread batter making sure again to coat the entire body of the shrimp. Adding a bit of butter to the batter will provide a more brown exterior and better flavor.

7. 7

   Throw all of the shrimp into a large pot of cooking oil, and cook until golden brown.

8. 8

   Wait a while, prepare your tartar sauce, then dig right in!

(Note: Serves 1 or more people. )

(Double Note: Wash wash wash your hands! You are dealing with raw seafood and eggs. )

We hope that you found this very helpful, and that you enjoy making this for all of your family and friends. Ebi fry is certainly an eye catcher in the spring, so we recommend adding it as a side dish to your main course. Tartar sauce is the very popular choice for dipping, but if you want, try and find a dip that compliments the flavor and be open minded with it! The best time to eat ebi fry is just minutes after cool down, as you get to take in all of the juiciness soaking out of the shrimp! Bon Appetit!

What you will need:

How to Cook It:

1. 1

   Rinse the asparagus under cool water and then cut off the hard ends. For a little extra flavor, coat the cut asparagus with melted butter (using a small brush is essential) while you prepare the bacon.

2. 2

   Sprinkle your desired amount of salt and pepper on the asparagus.

3. 3

   Prepare a cooking sheet and lay the bacon, sprinkling them with pepper.

4. 4

   Place the asparagus on top of the bacon and begin wrapping.

5. 5

   Throw into a heated pan with your olive oil (whatever oil you prefer), making sure to flip the wraps to have a nice browning on every side.

6. 6

   Wait a few minutes after cooking, then serve with a nice glass of your preferred beverage!

7. 7

   Eat!

(Note: Serves 1 or more people. )

(Double Note: You are dealing with cooking and heat so be very careful and be sure to let a parent/guardian know what you are doing! )