How to Cook It:

1. 1

   With your rice cooked and your spinach blanched and drained, bring your bean sprouts to a rolling boil and let them cook for about 15-20 minutes.

2. 2

   Once done, drain them and mix with a few pinches of salt, 1 tsp of garlic, and 2 tsp of sesame oil.

3. 3

   Cut the spinach now and mix with the same seasonings as #2

4. 4

   Cut the carrot thinly and sprinkle a little salt on them and set them aside for about 5 minutes.

5. 5

   Cut the red bell pepper and cucumber into strips.

6. 6

   Place them all in a bowl next to each other starting with the bean sprouts and spinach and finishing with the cucumbers. Don’t put the carrot in yet.

7. 7

   Thinly slice your beef and mix with 1 tsp of garlic, soy sauce, and sesame oil. Sprinkle a little sesame seeds on it as well.

8. 8

   Add some veggie oil to a frying pan and fry the carrots slightly.

9. 9

   Now you need to cook the cucumber, red bell pepper, and onions just a little bit each. No more than a minute in the frying pan. The key is to keep them slightly crunchy still.

10. 10

    Finally, cook the meat and if you cannot handle the raw egg, cook that, keeping the yolk slightly runny and add it to the dish on top. The idea here is to make sure that the veggies are side by side in the final dish, not mixed together. You mix when you stir at the end.

11. 11

    Stir, making sure to break the yolk, and then dig in!

(Note: Be careful with the eggs. Don’t overdo it! )